Wine Dinner Feb. 24
Indulge Yourself…
FEBRUARY 24, 2016 at 7pm
1st course:
Big Eye Tuna Sashimi
with smoked miso, masago, micro arugula & citrus finger limes
2nd course:
Foie gras stuffed grapes
House made cheese and crackers
3rd course:
Roasted Australian Glacier 51 Sea Bass
with red wine risotto & Brussels sprouts
4th course:
Culver Farms Seared Duck Breast
with langoustines, fresh black truffle
5th course:
Seven X Farms (Hotchkiss, CO) Wagyu
with white beans, red wine, hedge hog mushrooms
Dessert:
Valrhona Chocolate Torte with passion fruit & caramel mousse
Price:
$120 plus tax and gratuity
Elliot Stern, Founder and Owner of Oakville East will guide you
through the decadent dining experience.
Call 970-728-1292 to reserve a table