Wine Dinner Feb. 24

Indulge Yourself…

1^st course:
Big Eye Tuna Sashimi
with smoked miso, masago, micro arugula & citrus finger limes

2^nd course:
Foie gras stuffed grapes
House made cheese and crackers

3^rd course:
Roasted Australian Glacier 51 Sea Bass
with red wine risotto & Brussels sprouts

4^th course:
Culver Farms Seared Duck Breast
with langoustines, fresh black truffle

5^th course:
Seven X Farms (Hotchkiss, CO) Wagyu
with white beans, red wine, hedge hog mushrooms

Dessert:
Valrhona Chocolate Torte with passion fruit & caramel mousse

Price:
$120 plus tax and gratuity

Elliot Stern, Founder and Owner of Oakville East will guide you
through the decadent dining experience.

Call 970-728-1292 to reserve a table