Happy New Year Cosmo Friends!
Chad here.
Well after many requests over the years, we made a video of how we make our bread.  Sorry, no tattoos, no drama, no makeup, no Iron Chef entertainment……I hate those shows….just a nice video on how we make our wonderful ciabatta.
Thank you to Jacob at Bomber Films for making Paula and myself look like we know what we are doing.
A little bread info: Our bread takes over a day to make.  Most artisan breads take a long time to make.  Long fermentation’s with minimal yeast plus zero fat equal some kind of artisan bread and our bread fits this bill….so, if you are in a hurry, don’t try this at home.
If you have any questions, please ask…just email me.
Soon, Cosmo will have outdoor dining!  stay tuned, stay safe, wear a mask, social distance, wash your hands, drink, and be merry,
Chad