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Hot Take-Out Dinner for 2, changes weekly

Roast Boneless Chicken for 2—with mashed potatoes, Brussels sprouts, crimini mushroom sauce, Caesar salad, loaf of ciabatta & 2 blueberry hand pies with ice cream $40, add 2 glasses of wine $50

Vegetarian Gnocchi for 2—Vegetarian – porcine mushooms, Brussels sprouts, leeks, kale, roasted caulliflower, house made vegan potato gnocchi, roasted vegetable broth, truffle oil, basil Optional parmesan and goat cheese..let us know! served with caesar salad and choice of brownie or blueberry pie. $45, add 2 glasses of wine $50

Beef Short for 2—boneless braised beef short ribs, Brussels Sprouts, mashed potatoes, caesar salad, loaf of ciabatta, 2 blueberry hand pies or warm brownie $55, add 2 glasses of wine $65.

Two Bone in Rack of Lamb—with mac and cheese, and roasted broccoli $36

Sushi

  • Spicy Tuna Roll with cucumber, radish, avocado & basil $14
  • Salmon Volcano Roll cucumber, sriracha, wasabi sauce $12
  • Vegetable roll with yam, avocado, cucumber, peanuts $10
  • Spider Roll—Crispy Soft Shell Crab, red crab, mango, kampio, cucumber, daikon sprouts, three sauces $17

Cold “Reheat & Eat”

made in house and vacuum sealed, reheat in boiling water.

  • Tomato Soup (contains cream) with crab & asparagus 32 oz serves 4 $25
  • White bean soup with smoked pork, vegetables & pesto 32 oz serves 4 $25
  • House Smoked St. Louis Pork Ribs with sauce full rack, serves 4 $35
  • House Asian Smoked Whole Duck with Asian BBQ sauce, serves 4 $35
  • Roasted Cauliflower with lemon & Parmesan 32 oz, serves 4 $25
  • Mashed potatoes 2 lbs, serves 4 $8
  • Macaroni & cheese 1 lb, serves 4 $8
  • Coconut Jasmine rice 1 lb, serves 4 $8
  • Roasted Brussels sprouts 1 lb, serves 4 $8
  • Mashed sweet potatoes 2 lbs, serves 4 $8
  • Crimini mushroom ragout 1 lb, serves 4 $15

Bakery—all made fresh daily

  • Blueberry hand pie $10
  • Apple hand pie $10
  • Fresh Ciabatta $10
  • Sesame flax baguette $10
  • Box of chocolates: turtles, caramel marshmallow and meringue $15

    Butcher—raw, butchered in house, vacuum sealed, & ready for your sauté pan

  • Certified Angus Colorado Beef (CAB) Tenderloin steaks packed 2- 6ounce filet/packet$20
  • Snake River Farms Kobe Prime Beef “Shoulder Bistro Tenderloin” (not a filet) 2- 6 oz steaks $30
  • Fresh Scottish Sustainable Salmon Filet (no skin/bones/belly/tail…center cut 2-6 ounce filet $15
  • Fresh Hawaiian Center cut, no skin, no bloodline sashimi quality Yellow Fin Tuna 2-5 oz steaks $20
  • Frozen Chilean Sea Bass 6 oz portion, 2 portion/pack $23

    Produce—fresh for your home

  • Bag of Vegetables: cucumber, romaine, cherry tomatoes, onion, celery, Yukon gold potatoes, arugula, basil, sugar snap peas, cauliflower $35
  • Bag of Fruit: Fuji apples, pineapple, cantaloupe, grapes, mango, lemons, limes, oranges $35

    Looking for something on the fly? Check out the A La Carte menu on our chalkboard at the restaurant, which changes daily.
    Download complete take-out menu here