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5280“To find one of the best meals in Colorado, you’ll need to drive to Telluride—and it’s totally worth it. Just across the street from the gondola sits Cosmopolitan Telluride , chef-owner Chad Scothorn’s homage to fusion and (whenever possible) locally sourced ingredients.”

  • Wolfgang Puck pays a visit to Cosmo…

    A wonderful visit from my mentor, Wolfgang Puck. Cosmopolitan, 2002

  • Escape to Telluride: Living Well… Dine at Cosmo

    August 24, 2017, Joshua Cates, Publisher

    IN 1889, BUTCH CASSIDY’S FIRST MAJOR RECORDED CRIME OCCURRED IN TELLURIDE, COLORADO, the county seat of San Miguel County. Cassidy robbed the San Miguel Valley Bank and made off with $24,580 or $665,943 in today’s dollars.

    Currently, we have no plans to rob a bank, but can’t help but wonder how Butch would have spent 48 hours in Telluride with all that dough. The town of Telluride and Gateway Resort have invited us out and we plan to show you how to eat like royalty, play like a local and stay in style. 

    DAY THREE: TELLURIDE, COLORADO
    Day three will start in a stream somewhere in Telluride. Anglers from Telluride Outside tell us this is the best way to take in the surrounding beauty and we can’t argue that point. We look forward to learning what it takes to land a trout from some of the finest streams in the Rocky Mountains.

    Telluride is an angler’s paradise, and its rivers are full of trout and possibilities. After working up a healthy appetite on the river, Chef-Owner Chad Scothorn of The Cosmopolitan has invited us to dine with him and see why Wine Spectator has given The Cosmopolitan their Award of Excellence for 9 consecutive years. 

    Excerpted from Living Well.

  • Telluride Magazine on Chad Scothorn, Master Chef

    Set in a former grand saloon, the restaurant is run by James Beard House invitee Chad Scothorn, whose knack for grafting Asian culinary traditions over American fine-dining fare suggests the work of Citizen Public House maestro Bernie Kantak. Paired with a no-nonsense Old Fashioned, my Wagyu rib-eye – sourced from 7X Beef in Hotchkiss, Colo. – is the marvel of marbling you might expect, with a hypnotically buttery mouthfeel and just the right coppery zing of quality organic beef.

  • Telluride named top travel destination for 2015

    KUSA – As America rings in the New Year, TripAdvisor identified the top destinations where travelers are planning to visit in 2015.

    4. Telluride, Colo.

    This former gold rush town is now known for its picturesque snow covered peaks and year-round recreation. Travelers recommend the scenic Telluride/Mountain Village Gondola, which offers a “distractingly beautiful view” and Cosmopolitan Telluride, which has the “best happy hour in town,” according to a TripAdvisor reviewer.

    Read more here

  • Edge Restaurant & Bar: Cosmo

    BY LUC HATLESTAD

    We began with a snappy and fresh spider roll (sushi roll appetizers are half-price during happy hour) and complemented that with a plate of succulent lobster corn dogs. For one entrée, we chose the subtly seasoned chicken rillettes with a tender lemon risotto, along with garden-fresh snap peas and wild mushrooms.

    This dish was satisfying without being too filling, but our second entrée—the surf and turf—was the real showstopper…

    www.5280.com edge-restaurant-barRead more

  • TripAdvisor Reveals Travelers’ Choice Destinations on the Rise for 2015

    4. Telluride, Colorado – 18 Hotels, 65 Restaurants, 71 Attractions (Average nightly hotel rate: $300)

    This former gold rush town is now known for its picturesque snow covered peaks and year-round recreation. Travelers recommend the scenic Telluride/Mountain Village Gondola, which offers a “distractingly beautiful view” and Cosmopolitan Telluride, which has the “best happy hour in town,” according to a TripAdvisor reviewer.

    Read more

  • BEST CHEFS AMERICA: Chad Scothorn
    BEST CHEFS AMERICA

    is the ultimate chef’s guide to chefs. Our annual publication is compiled by a comprehensive process of interviewing chefs across the country. Chefs are nominated for participation by fellow chefs, other culinary professionals, and food enthusiasts. Read more here

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  • What the Chef Learned on His Summer Vacation
    Cosmopolitan’s Grilled Baby Octopus with potato salad, duck bacon, chopped egg and roasted pepper oil.

    Cosmopolitan’s Grilled Baby Octopus with potato salad, duck bacon, chopped egg and roasted pepper oil.

    The best thing about the chef taking time off — from his customer’s point of view, at least — is that we get to taste what he learned while he was gone.

    At Cosmopolitan in Telluride, this summer that means Baby Grilled Octopus served with a potato and egg salad, duck bacon and roasted red pepper oil. Yes, Cosmo chef-proprietor Chad Scothorn is recently back from Catalonia and you can bet that the new octopus starter at Cosmo is just the first evidence of it that we will see.

    Octopus has been popular for the last several years in big cities, but this is the first time I’ve seen it in the region. It’s popular because it is so versatile, so tender, so much fun to eat and it’s sustainably harvested, too, in most of the places where it’s fished.

  • Cosmo’s Chad Scothorn Takes Center Stage in Estes Park

    Those of us who regularly take in Chef Chad Scothorn’s specialties at the Cosmo in Telluride already know he’s capable of culinary brilliance. Thanks to a new culinary series at the famed Stanley Hotel in Estes Park, Colo., Scothorn will get to share his work in a new dining room on March 21 and 22.

    Set within one of Colorado’s most iconic and historical sites and in the midst of one of the nation’s most scenic national parks, the Stanley Hotel’s Roads to Great Chefs series seeks to invite Chefs in Residence to put their skills to the test in an intimate restaurant setting. Read more

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  • Road-Trip Restaurant: Cosmopolitan of Telluride

    This dish was satisfying without being too filling, but our second entrée—the surf and turf—was the real showstopper. The grilled Kobe beef filet and butter-poached lobster tail were served over mushrooms, asparagus, and sour cream–mashed potatoes. As it happens, we’ve sampled similar entrées in the past few months at both Edge Restaurant & Bar and Ocean Prime, two of Denver’s high-end standbys. Cosmo’s dish transcended them both. I’ve never been much of a lobster fan—to which lobster enthusiasts always say, “You haven’t had it cooked right.” Well, now I have, and it was spectacular. Read moreScreen Shot 2014-12-10 at 3.26.25 PM | Dec 10

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Photography by Alan Cuenca