Shrimp Corn Dogs
Mustard crème fraiche, remoulade, basil aioli     12

Barbequed Boneless Beef Short Ribs and Scallops

Asian barbeque sauce , kim chee and eggplant      12

Spring Morel Mushroom Ragout

Morel mushrooms, Parma proscuitto, grilled bread, machego cheese & basil   10

Shrimp and Calamari
Fried lemons & limes, sweet and spicy sauce   10

Crispy Salmon Nori Roll
Ponzu dipping sauce, fresh wasabi, cabbage kim chee          10    

Soup of the Day 8

 

SALADS

Chop" Salad"
smoked salmon, cous cous, greens, corn, tomato, pumpkin seeds, peanuts, currants,
avocado, chopped egg & basil buttermilk dressing   10

Caesar Salad
with avocado, chopped egg & Parmesan    9

Mixed Organic Greens
champagne grape vinaigrette with grapes, Stilton bleu cheese & walnuts     9

Warm Marinated Beet Salad
mixed greens, goat cheese, oranges, pine nuts,fresh basil & balsamic reduction   10

Smoked Duck & Almond Salad

radicchio, mango, miso, basil, sesame & ginger carrot reduction         12

 

Entrees

Hickory Smoked Beef Boneless Short Ribs

Grilled Colorado Lamb Rack

Spinach goat cheese potatoes, smoked lamb, eggplant ragout & garlic sauce      34

Dungeness Crab Stuffed Chicken Breast

Cheddar cheese, asparagus, porcini mushroom sauce & crème fraiche potatoes      25   

Pan Roasted Alaskan Halibut

Scottish Organic Barbequed Salmon

Sweet potato fries, bacon braised spinach & arugula with sweet corn broth     27 

Grilled Beef Filet

Crème fraiche potatoes, spring asparagus, wild mushrooms, roasted shallot port

sauce, matre d' butter    32

Surf and Turf

Grilled beef filet with homemade teriyaki, Asian pumpkin crusted sea scallops with Thai shrimp sauce,

crème fraiche potatoes & sesame green beans   30

1/2 Rock Lobster Tail Upgrade      45   

 James Ranch Beef & Mushroom Ragout

Braised local organic 100% grass-fed beef, gnocchi, sugar snap peas & porcine sauce    19  

Seafood with Saffron Capellini

1/2 rock lobster tail,shrimp, sea scallops, Dungeness crab, halibut,

& tomato fennel broth      38

Prime Rib “Two Ways”

Wood roasted prime rib with horseradish mashed potatoes & peppercorn sauce; Grilled ribeye filet

with garlic chili steak sauce & asparagus     34

Vegetable Cannelloni

 

DESSERTS

Raspberry & Rhubarb Pie
sour cream ice cream & raspberry sauce     10

Vanilla Bean Crème Brulee
traditionally prepared topped with fresh fruit    9

“Coffee & Donuts”
choice of coffee, espresso, cappuccino, or latte with warm beignets (please allow ten minutes) 12

Hazelnut Fudge "Smore"
fudge tart with hazelnut graham cracker crust, topped with toasted meringue & strawberries     10

Trio of House Made Ice Creams or Sorbets       9

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Chef/Proprietor - Chad Scothorn
Chef de Cuisine – Jarred Bren
Pastry Chef –Angela Heumann
Manager/Sommelier – Alacia Gonzalez
Manager/Sommelier – Tara Admire

The Cosmopolitan is a smoke-free restaurant.

We reserve the right to add 20% gratuity to parties of 6 or more.