MENU
Menu items and prices are subject to change based on freshness and availability!
STARTERS
Shrimp Corn Dogs
Mustard crème fraiche, remoulade, basil aioli 12
Barbequed Boneless Beef Short Ribs and Scallops
Asian barbeque sauce , kim chee and eggplant 12
Spring Morel Mushroom Ragout
Morel mushrooms, Parma proscuitto, grilled bread, machego cheese & basil 10
Shrimp and Calamari
Fried lemons & limes, sweet and spicy sauce 10
Crispy Salmon Nori Roll
Ponzu dipping sauce, fresh wasabi, cabbage kim chee 10
Soup of the Day 8
SALADS
Chop" Salad"
smoked salmon, cous cous, greens, corn, tomato, pumpkin seeds, peanuts, currants,
avocado, chopped egg & basil buttermilk dressing 10
Caesar Salad
with avocado, chopped egg & Parmesan 9
Mixed Organic Greens
champagne grape vinaigrette with grapes, Stilton bleu cheese & walnuts 9
Warm Marinated Beet Salad
mixed greens, goat cheese, oranges, pine nuts,fresh basil & balsamic reduction 10
Smoked Duck & Almond Salad
radicchio, mango, miso, basil, sesame & ginger carrot reduction 12
Entrees
Hickory Smoked Beef Boneless Short Ribs
Horseradish mashed potatoes, grilled asparagus & mustard barbeque sauce 24
Grilled Colorado Lamb Rack
Spinach goat cheese potatoes, smoked lamb, eggplant ragout & garlic sauce 34
Dungeness Crab Stuffed Chicken Breast
Cheddar cheese, asparagus, porcini mushroom sauce & crème fraiche potatoes 25
Pan Roasted Alaskan Halibut
Spinach, gnocchi, roasted peppers, olives, smoked tomato & crab salad 28
Scottish Organic Barbequed Salmon
Sweet potato fries, bacon braised spinach & arugula with sweet corn broth 27
Grilled Beef Filet
Crème fraiche potatoes, spring asparagus, wild mushrooms, roasted shallot port
sauce, matre d' butter 32
Surf and Turf
Grilled beef filet with homemade teriyaki, Asian pumpkin crusted sea scallops with Thai shrimp sauce,
crème fraiche potatoes & sesame green beans 30
1/2 Rock Lobster Tail Upgrade 45
James Ranch Beef & Mushroom Ragout
Braised local organic 100% grass-fed beef, gnocchi, sugar snap peas & porcine sauce 19
Seafood with Saffron Capellini
1/2 rock lobster tail,shrimp, sea scallops, Dungeness crab, halibut,
& tomato fennel broth 38
Prime Rib “Two Ways”
Wood roasted prime rib with horseradish mashed potatoes & peppercorn sauce; Grilled ribeye filet
with garlic chili steak sauce & asparagus 34
Vegetable Cannelloni
Fresh herb pasta, seasonal vegetables, optional (vegan) goat cheese,
parmesan & tomato basil broth 19
Grilled Smoked Pork Chop
Macaroni & cheese, pomegranate sauce, green beans & seasonal mushrooms 19
DESSERTS
Raspberry & Rhubarb Pie
sour cream ice cream & raspberry sauce 10
Vanilla Bean Crème Brulee
traditionally prepared topped with fresh fruit 9
“Coffee & Donuts”
choice of coffee, espresso, cappuccino, or latte with warm beignets (please allow ten minutes) 12
Hazelnut Fudge "Smore"
fudge tart with hazelnut graham cracker crust, topped with toasted meringue & strawberries 10
Trio of House Made Ice Creams or Sorbets 9
Chef/Proprietor - Chad Scothorn
Chef de Cuisine – Jarred Bren
Pastry Chef –Angela Heumann
Manager/Sommelier – Alacia Gonzalez
Manager/Sommelier – Tara Admire
The Cosmopolitan is a smoke-free restaurant.
We reserve the right to add 20% gratuity to parties of 6 or more.