Cosmopolitan Telluride Fine Dining
   

MENU

 

STARTERS

Proscuitto Wrapped Sea Scallops

Mango, figs, vincotta syrup, arugula & pine nuts   12

Truffled Lobster Corn Dogs

Truffle oil & remoulade sauce   14

Trio of Medallions

Seared prime rib, foie gras & smoked Kurobuta pork short ribs with

local cherry & blackberry compote, watercress, almonds & toast points        16

Shrimp and Calamari

Fried lemons & limes, sweet & spicy sauce   11

Crispy Salmon Nori Roll

Ponzu dipping sauce, fresh wasabi, cucumber & cabbage kim chee   9

Soup of the Day   8

Daily Sushi Special   MP

(Ask your server for today’s selection)

SALADS

Chopped “Salad”

House smoked salmon, cous cous, greens, corn, tomato, fruit & nut medley,

avocado, chopped egg & basil buttermilk dressing   10

Caesar Salad

Avocado, chopped egg & Parmesan   9

Mixed Organic Greens

Buttermilk bleu cheese, blackberries, toasted almonds & red wine vinaigrette   9

Warm Beet Salad

Mixed organic greens, marinated beets, oranges, pine nuts, goat cheese,

basil & balsamic reduction   10

SMALL PLATES

Smaller plates with smaller prices

Grilled Pesto Marinated Chicken Breast

Served with proscuitto-porcine risotto & green beans   15

Hickory House Smoked “Kurobuta” Pork Short Ribs

Swiss chard-goat cheese risotto, tomato & basil   17

Hickory Smoked Duck Pizza

Mango, goat cheese, mozzarella & pine nuts   14

Grilled Beef Hanger Steak

Crème fraiche potatoes, green beans & maitre’d butter   19

Roasted Vegetable Pizza

Smoked tomato, Swiss chard, wild mushrooms, sweet potato,

mozzarella & basil   14

 

ENTREES

Cosmo Specialties

Seared Duck Breast

Coriander seared sea scallops, almonds, orange, dried cranberry salad, arugula

crème fraiche potatoes & duck orange sauce   27

Seared Wild Halibut Filet

Fennel, avocado, grapefruit salad, shellfish aioli, arugula & crab tater tots    27

Crab Stuffed Roasted Chicken Breast

Risotto, mushrooms, Gruyere cheese, asparagus, truffle oil & chicken jus   25

Smoked "Harris Ranch" Beef Short Ribs

Sweet potato hash, mustard BBQ sauce & green beans      24

Barbequed Wild King Salmon

Fried sweet potatoes, sweet corn broth & bacon braised Swiss chard   29

Grilled Beef Filet

Fresh morel mushrooms, crème fraiche potatoes, roasted shallot port sauce,

maitre‘d butter & asparagus   32

Surf and Turf

Grilled beef filet with peppercorn sauce; seared halibut filet with shellfish aioli,

crème fraiche potatoes & asparagus   29

 

DESSERTS

Passion Fruit Strawberry Shortcake

Lemon chiffon cake with passion fruit cream & fresh strawberries     9

   

Vanilla Crème Brulee
traditionally prepared with fresh fruit      8

"Coffee & Donuts"
choice of coffee, espresso, cappuccino, or latte with warm

beignets with hazelnut cream filling

(please allow ten minutes)        11

Warm Blueberry Pie

Almond-mascarpone ice cream,

toasted almonds & blackberry sauce      10

Triple Chocolate Mousse Cake

raspberry sauce, whipped cream & chocolate garnish    9

 

Trio of House Made Ice Creams or Sorbet        8

 


Chef/Proprietor - Chad Scothorn
Chef de Cuisine - Jarred Bren
Pastry Chef -Angela Heumann
Manager/Sommelier -Alacia Gonzalez
Manager/Sommelier - Tara Admire

The Cosmopolitan is a smoke-free restaurant.

We reserve the right to add 20% gratuity to parties of 6 or more.

 

 
parties
 

Happy Hour in the Bar Sunday-Thursday! Enjoy a Cosmopolitan & Calamari for $12 and discounts on beer, well drinks & wine.

Menu items and prices are subject to change based on freshness and availability.

location

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photography Alan Cuenca
site design by Telluride Websmith