STARTERS
Short Rib Potstickers
Mango-turnip salad & Asian ginger broth 12
Proscuitto Wrapped Sea Scallops
Crispy sweet potato chips, truffle honey mustard & pear chutney 14
Truffled Lobster Corn Dogs
Four corn dogs, truffle oil & remoulade sauce 16
Shrimp and Calamari
Fried lemons & limes, Sweet & spicy sauce 12
Crispy Salmon Nori Roll
Ponzu dipping sauce, fresh wasabi, cucumber & cabbage kim chee 10
Soup of the Day 8
Daily Sushi Special MP
(ask your server for today’s selection)
SALADS
Chopped “Salad”
House smoked salmon, cous cous, greens, corn, tomato, fruit & nut medley,
avocado, chopped egg & basil buttermilk dressing 10
Caesar Salad
Avocado, chopped egg & Parmesan 9
Mixed Organic Greens
Grain mustard vinaigrette with local pears, Stilton bleu cheese & walnuts 9
Warm Beet Salad
Mixed organic greens, marinated beets, oranges,
pine nuts, goat cheese, basil & balsamic reduction 10
Entree's
Hickory Smoked Beef Boneless Short Ribs
Horseradish mashed potatoes, green beans & mustard barbeque sauce $27
Crab Stuffed Roasted Chicken Breast
Risotto, chanterelles, spaghetti squash, truffle oil & chicken jus $28
Barbequed Salmon
Coconut crab vanilla jasmine rice, spinach, mango
relish & citrus vinaigrette $28
Seafood Stew with Saffron Capellini
Crab, sea scallops, shrimp, salmon, lobster tail,
& tomato - fennel broth $38
Colorado Braised Lamb Shank
Truffled risotto, butternut squash,
braised kale, natural lamb jus & apples $25
Rack of Lamb upgrade $20 supplement
Seared Duck Breast
Apples, white beans, Gruyere cheese, kale
& grain mustard sauce $32
Curried Vegetables
Seasonal vegetables, madras curry, wild rice
& currants; Served in a roasted acorn squash $22
Prime Rib Two Ways
Wood roasted prime rib with horseradish mashed potatoes & port sauce;
Grilled rib eye filet with garlic chili sauce & green beans $36
Grilled Beef Filet
Wild mushrooms, crème fraiche potatoes, roasted shallot port sauce,
maitre‘d butter & green beans $34
Surf and Turf
Grilled beef filet with port sauce; Butter poached half lobster tail
crème fraiche potatoes & spaghetti squash $39
DESSERTS
Vanilla Crème Brulee
traditionally prepared with strawberries & hazelnut toffee 10
"Coffee & Donuts"
choice of coffee, espresso, cappuccino, or latte with warm beignets
(please allow ten minutes) 12
Chocolate Trio
Selection of cakes and confections 12
(Items change regularly)
Apple Pear Tarte Tartin
Caramel puff dough tart with creme fraiche & calvados ice cream 9
Warm Cherry Pie
Baked with a sweet sour cream topping served with orange-honey
ice cream & cherry sauce 10
Trio of House Made Ice Creams or Sorbet 9
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