Telluride Magazine on Chad Scothorn, Master Chef

Set in a former grand saloon, the restaurant is run by James Beard House-invitee Chad Scothorn, whose knack for grafting Asian culinary traditions over American fine-dining fare suggests the work of Citizen Public House maestro Bernie Kantak. Paired with a no-nonsense Old Fashioned, my Wagyu rib-eye – sourced from 7X Beef in Hotchkiss, Colo. – is the marvel of marbling you might expect, with a hypnotically buttery mouthfeel and just the right coppery zing of quality organic beef.

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Telluride named top travel destination for 2015

KUSA – As America rings in the New Year, TripAdvisor identified the top destinations where travelers are planning to visit in 2015. 4. Telluride, Colo. This former gold rush town is now known for its picturesque snow covered peaks and year-round recreation. Travelers recommend the scenic Telluride/Mountain Village Gondola, which offers a “distractingly beautiful view” […]

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Road-Trip Restaurant: Cosmopolitan of Telluride

Excerpted form 5280 (the Denver Magazine) BY LUC HATLESTAD To find one of the best meals in Colorado, you’ll need to drive to Telluride—and it’s totally worth it. Just across the street from the gondola sits Cosmopolitan of Telluride, chef-owner Chad Scothorn’s homage to fusion and (whenever possible) locally sourced ingredients. Fusion cuisine often gets a bad […]

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BEST CHEFS AMERICA: Chad Scothorn

BEST CHEFS AMERICA is the ultimate chef’s guide to chefs. Our annual publication is compiled by a comprehensive process of interviewing chefs across the country. Chefs are nominated for participation by fellow chefs, other culinary professionals, and food enthusiasts. Read more here

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