Edge Restaurant & Bar: Cosmo

BY LUC HATLESTAD

We began with a snappy and fresh spider roll (sushi roll appetizers are half-price during happy hour) and complemented that with a plate of succulent lobster corn dogs. For one entrée, we chose the subtly seasoned chicken rillettes with a tender lemon risotto, along with garden-fresh snap peas and wild mushrooms.

This dish was satisfying without being too filling, but our second entrée—the surf and turf—was the real showstopper…

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